My second favorite Italian food joint is Il Cane Rosso. Jay Jerrier has a passion for Napoleon style pizza and has made it the mission of Cane Rosso to supply Dallas with pies you only dream about. Cane Rosso began with their mobile pizza oven. The wood fire oven was specially crafted in Italy and fastened to a trailer. The mobile oven stakes out predetermined locations, such as Times Ten Cellars in Lakewood, to serve up freshly cooked pizzas. This "guerilla restaurant" gave the Cane Rosso guys a chance to build a solid rep of producing uniquely delicious pizza. Cane Rosso found a home in Deep Ellum, Dallas, and now serves lunch and dinner from their second imported oven installed in their new digs. Cane Rosso has recently been certified by Vera Pizza Napolentana Association for their high standards in creating authentic Napoleon pizza.
Italian tomatos, fresh mozzarella, basil,
Jimmy's sausage, hot soppresata, mushrooms
"Trust Your Pizzaiolo... Always Spicy" - This is my fave!!
|Dog friendly patio so Thomas can come, too!|