Our most recent excursion was a five night stay in Barbados. The weather was consistently in the mid 80's, but the island does not actually get an ocean breeze, so it was quite balmy! We quickly found out that the best remedy for the temperature was lots of rum punch.
My favorite activity was the Friday night fish fry at Oistin’s. The event is basically a bunch of food stands who specialize in frying and/or grilling certain freshly caught fish. We had the best cab driver who not only got us to the event, she even parked her car and walked us around. (you will find this type of hospitality during your stay) We chose to eat at Pat’s Place based up on the recommendations we read on TripAdvisor. Even if we hadn’t read the recommendation for Pat’s, it was the busiest food stand by far, so it would have been an easy decision to eat there.
Cooking our food.
Grilled dolphin (mahi mahi), grilled taters, macaroni pie, and salad.
Double fried flying fish sandwhich, macaroni pie and salad.
On Saturday, we did a day cruise with Silver Moon Charters. Captain Elvis and the crew were very personable and made sure everyone on the boat was having a great time. We went with another couple, but there were a couple of families on board with us and another group of young couples. The thing I enjoyed most about this cruise is that there were plenty of seats in the shade for me to read my Kindle while the others had plenty of room for sunning. We swam with sea turtles, snorkeled a sunken ship and coral reef and had a well prepared buffet lunch. As soon as we turned around to head back, the captain began playing some Rhianna songs which resulted in a massive dance party. Even the moms jumped into the dance circle!
The street food in Barbados is incredible. Below are a few pics we took of the food we bought from a guy cooking under a tarp. The fish is unquestionably fresh and well seasoned. If you're not satisfied with the seasoning of the food and like to live on the edge a little, I certainly recommend the hot sauce. The mustard based sauce has the fire of red peppers that will certainly have you reaching for your Banks beer to cool the burn. I brought back 12 bottles in my suitcase!
Grilled dolphin, macaroni pie, salad, slaw
Grilled dolphin, macaroni pie, with a side of pork chop!
Monday was our last day and we took a cab into Bridgetown to do the Mount Gay Rum Refinery
tour. Our tour guide did a good job leading us from room to room on the tour. If you’re looking for an in depth history on rum and explanation on how sugar cane is distilled into rum, then this may be a bit of a disappointment. The tour is basically a brief rundown of the history of the Mount Gay plantation, then a twelve minute video on Mount Gay. Then, the tour guide leads a tasting of three different varieties of Mount Gay rum. After the tasting, you are lead into the packaging room to see a few people shuffle bottles of rum into boxes and you end up in the bar area where you can purchase rum cocktails. I really enjoyed the tour, though some of the reviewers on TripAdvisor may disagree. Outside of the rum tour, I would definitely stay away from Bridgetown. It’s a bit of a dump and you wind up having a cabbie shouting in your face offering a ride about every ten steps.