We are packing up this weekend to continue our UK journey into Bath. I'm excited to see the Roman baths and, of course, the Royal Crescent. We also have a dinner reservation at The Bath Priory on Saturday night. The executive chef, Michael Caines, has received two Michelin Stars and the head chef, Sam Moody, is an Acorn Award recipient. I'm really excited to see what these guys have to offer. This is going to be a great weekend!